10 Rules for a Yorkshire Hotel

Not just any hotel can be a Yorkshire hotel you know – we’re made of strong stuff! There’s lots of unwritten criteria our hotel in Scarborough has to meet in order to earn our keep. Here are 10 rules we have to follow….

1.It’ll always be reyt

No matter what, everything will always be all well and good in the end. Your dog’s got a sandy bum? It’ll be reyt. Seagull stole your fish and chips? It’ll be reyt. A motto to live by, if you ask us.

2.Offer a proper brew

There is only one tea in our county, and that’s Yorkshire Tea. Fact. To introduce our guests to the good stuff, we give out free hot drinks in our Retreat and even serve a dedicated gin in the Bareca!

3.Always turn the big light on

If you didn’t know already, the ‘big light’ is the main light in a room. Even if the light is small, that’s what we call it. As a proper Yorkshire hotel, we make sure we’re lit up like Blackpool Illuminations for your arrival.

4.Owt’s better than nowt

Translated: anything is better than nothing. True to this value, we give out plenty of freebies including teatime cake, hot and soft drinks, unlimited use of our film club and more. You lucky thing!

5.Know the difference between dinner and tea

Around here, dinner is your midday meal and tea is what you have on an evening. We serve both at our Bareca and don’t take reservations – but we might look at you odd if you get your dinner and tea mixed up.

6.Don’t be mardy

No matter what, you’ll always see us with a smile – not just from our staff, even our windows grin. I mean, who could be down in the dumps when you’re surrounded by so many cute and happy hounds in our dog-friendly hotel?

7.Red roses don’t exist

At our Scarborough seafront hotel, we’re very against red roses. Who cares if they’re romantic? The Yorkshire white rose is the only flower for us, thanks very much.

8.Offer up a bargain

We like to avoid the cries of ‘”ow much?!” in our hotel by offering up some fantabulous special offers. Check out our Wheels & Deals page if you don’t believe us.

9.Always look a bobby dazzler

You can guarantee we’ll always be looking our best for our guests. Our hotel was spruced up by interior designer Rachel McLane Ltd, who made us stand out from the crowd with bikes on the walls, carpeted lifts and flip-flop clocks. You’ll not find another seafront hotel as cool as us!

10.Have pride in tha’s roots

Not that you can tell, but in true Yorkshire hotel style we’ll talk about our region as much as we possibly can. We’d be surprised if you can get a word in edgeways.

We do hope we’ve persuaded you that our Scarborough seafront hotel has what it takes to be in Yorkshire. Join us for a sleepover and book your staycay today.

Meet Sean Rowley, Bartender at The Bareca at Bike & Boot Scarborough

Did you know our Scarborough seafront hotel has a Bareca (bar-restaurant-café) that’s open to anyone in Scarborough? You don’t have to be a hotel guest – or book!

In this Q&A, we spoke to Sean Rowley, one of our chief Bareca bartenders. We found out what he enjoys most about his job, his funniest tale and his favourite cocktail.

Tell us about yourself and your role at Bike & Boot.

I have worked in hospitality for around 10 years now and I love it. Behind the bar at Bike & Boot, I primarily make and serve beverages that ensure our guests are satisfied. I also keep the fridges stocked up and the whole bar area clean and tidy. And, at the end of each shift, myself and other team members ensure that the bar is ready and deep cleaned for the next day.

What do you enjoy the most about your job?

I’m a really sociable person, so I like meeting and talking with many people. Maintaining positive vibes with customers plays a big part in keeping them happy and smiling – and it makes me feel good too!

I also love the bond between me and my colleagues. The fact that I get the chance to work with them everyday makes me enjoy coming to work even more.

What does a typical day look like for you?

I actually usually have mornings to myself, as my shift usually starts between 3pm and 4pm. I get up on a morning with my children, keeping them busy until I have to get ready for work, then I start my shift and prep the bar ready for a busy evening.

What’s your funniest story from behind the bar?

I wouldn’t call it a funny moment for myself, but for the other people who were there it really was…

I was making an Espresso Martini and I used too much espresso for the cocktail shaker. I popped it open ready to pour after I had shaken it, but it all foamed right up and completely soaked me. I literally smelt like an Espresso Martini for the rest of the night!

What’s your fave foodie dish?

Definitely chicken milanese – breaded chicken breast, garlic butter and roast potatoes with a side salad and beetroot chutney.

I’ve had it a few times since I started working at the Bareca, and I absolutely love it. I’m a big fan of chicken anyway, but this is lovely. I love the garlic butter that goes with it and the side of chutney is very tasty. The roast potatoes are dreamy too!

Finally, what’s your fave cocktail and why?

Personally. I like the French Martini. We don’t advertise it on our menu, but it’s one of the classics. We always have the ingredients to make it if our customers request it. The raspberry liqueur with a touch of pineapple juice flavouring is amazing – I wish I was at the other side of the bar when it’s being served!